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GRAND ROUNDS: The Case for Grain-Free Nutrition

May 19, 2016 @ 12:00 pm - 1:00 pm

Presenter: William Davis, MD

Affiliation: Medical Advisor, Co-founder,
Wheat-Free Market Foods
New Providence, New Jersey
Member, Medical Advisory Board,
Life Extension Foundation
Orlando, Florida
Lecturer and Media Personality
Author of “Wheat Belly”
Fox Point, Wisconsin

Learning Objectives:
  • Discuss the historical and anthropological bases for human grain consumption
  • Discuss the rationale and science underlying the destructive health effects of the various components of grains-prolamin protreins, lectins, phylates, amylopectin
  • Discuss the health implications of grain elimination diets

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